Preheat oven to 325° and line two cookie sheets with parchment paper.
Cream the butter, sugar, brown sugar and eggs together. Then, add almond and vanilla extract and combine.
In a separate bowl mix the flour, cocoa powder, baking soda, and salt.
Combine the wet and dry ingredients.
Fold or mix in Chocolate chips.
Cut the marshmallows into small pieces about 3/4 in. pieces and fold them into your batter. (For best results freeze the marshmallows after they are cut fore folding them in.
In about 2 TBS. increments scoop out dough and place onto prepared cookie sheets.
For best results place cookie dough into the freezer for about 20 minutes. If you are in dire need of a cookie, go ahead and bake them and skip the freezer.
Bake at 325° for about 12 minutes. You will have to monitor the time and adjust to the size of your cookie and oven.
