Lavender Almond Milk Tea
Ingredients
- 2 1/2 Cup Almond Milk
- 1 TBS. Honey
- 1/2 of a vanilla bean
- 1 TBS Culinary Lavender in a tea satchel
Instructions
- Pour the milk into a saucepan over medium heat.
- Once the milk is warm, add the vanilla bean, honey, and Vanilla and bring to a simmer.
- Turn the heat off and let it cool slightly. Once it has been in the milk for roughly 3 to 4 minutes—longer if you like a stronger flavor—you can remove the tea bag. However, it may develop a bitter flavor.